Here's the first receipe I promised y'all! It is the Cucumber Salad with Pineapples. Some of you may thing these two will not go together, but it is a love story... Once you tried it you will never ever want to miss this taste again. At least that is how I feel about it. The good thing is that it is very easy to prepare.
You need:
1/2 Cucmber
1/4 of a Pineapple
Dill
1 Spring Onion
1/2 cup or 100ml of Buttermilk
Pepper, Salt, Stevia, Hot Sauce
How to:
Cut the cucumber and the spring onion into small cubes. Peel off the skin of the pineapple (you only need a quarter of a pineapple). Remove the stem in the middle and cut the pineapple into cubes as well. Put everything in a bowl and mix it with the buttermilk, some dill and the seasonings. And that's it! Very easy.
Y'all, I had such a delicious weekend!
On Saturday I put together a delicious summer dish. Very light and full with fresh vegetables and fruits. I call it Lemon-Mint-Risotto with a Cucumber-Pineapple-Salad and steamed Salmon. Finger licking good!
On Sunday I prepared the last fresh asperagus for this year and made whole-grain pasta with green asperagus in a hazelnut sauce and fresh salsa.
Recipes will follow later on this week!
For now I just wanted to tell ya that I sent out my profile for a new cooking show in Germany! Now, I am feeling kind of hyped and we'll see how it turns out! *excited*
Wish you all a fresh start into the upcoming week!
Today was a warm and sunny day so I wanted something refreshing. I was craving for some cucumber. So I went to the store and bought a cucumber and a green onion. I didn't want to spend money on something I wouldn't need so I went straight to the checkout. Both items together would have cost less than € 1. But I ended up paying more than € 10. What happened? There is always a bunch of cooking magazines at the checkout and I cannot walk by there without grabbing one... Today, I grabbed three magazines... Strange coincidence: I found a recipe for a cold cucumber soup in one of the magazines.
Anyway, I decided to go for my own recipe and here it is!
You need:
1 Cucumber
2 Spring Onions
100 g Sour Cream
200 ml Milk
about 8 leaves of fresh mint
3 tea spoons of lemon juice
2 table spoons of broth mix (instant)
some squirts of Tobasco Sauce
How to?
Very easy. Cut the cucumber and spring onions. Put all the ingredients into the blander and mix it up!
Done & enjoy.
