Here's the first receipe I promised y'all! It is the Cucumber Salad with Pineapples. Some of you may thing these two will not go together, but it is a love story... Once you tried it you will never ever want to miss this taste again. At least that is how I feel about it. The good thing is that it is very easy to prepare.
You need:
1/2 Cucmber
1/4 of a Pineapple
Dill
1 Spring Onion
1/2 cup or 100ml of Buttermilk
Pepper, Salt, Stevia, Hot Sauce
How to:
Cut the cucumber and the spring onion into small cubes. Peel off the skin of the pineapple (you only need a quarter of a pineapple). Remove the stem in the middle and cut the pineapple into cubes as well. Put everything in a bowl and mix it with the buttermilk, some dill and the seasonings. And that's it! Very easy.
Y'all, I had such a delicious weekend!
On Saturday I put together a delicious summer dish. Very light and full with fresh vegetables and fruits. I call it Lemon-Mint-Risotto with a Cucumber-Pineapple-Salad and steamed Salmon. Finger licking good!
On Sunday I prepared the last fresh asperagus for this year and made whole-grain pasta with green asperagus in a hazelnut sauce and fresh salsa.
Recipes will follow later on this week!
For now I just wanted to tell ya that I sent out my profile for a new cooking show in Germany! Now, I am feeling kind of hyped and we'll see how it turns out! *excited*
Wish you all a fresh start into the upcoming week!
