On Saturday I put together a delicious summer dish. Very light and full with fresh vegetables and fruits. I call it Lemon-Mint-Risotto with a Cucumber-Pineapple-Salad and steamed Salmon. Finger licking good!
On Sunday I prepared the last fresh asperagus for this year and made whole-grain pasta with green asperagus in a hazelnut sauce and fresh salsa. Recipes will follow later on this week!
For now I just wanted to tell ya that I sent out my profile for a new cooking show in Germany! Now, I am feeling kind of hyped and we'll see how it turns out! *excited*
Wish you all a fresh start into the upcoming week!
